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Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical control of production. Topics include fundamentals of crystallization and polymorphism, crystal structure, polymorph

Crystallization and Polymorphism of Fats and Fatty Acids by Nissim Garti

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Author
Nissim Garti
Publisher
CRC Press
Date of release
Pages
464
ISBN
9780824778750
Binding
Hardcover
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
3
40

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