Book review

In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.

The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes by Elisabeth Laurd

Page Updated: Feb 24, 2017
Book Views: 12

Author
Elisabeth Laurd
Publisher
Date of release
Pages
0
ISBN
9781904920465
Binding
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
4
59

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